Food manufacturing and processing is becoming progressively more challenging, especially with increasing retailer, supplier and legal requirements for Hazard Analysis and Critical Control Point (HACCP) plans and certification to Global Food Safety Initiative (GFSI) recognized schemes. Our food safety experts provide all of the services you need to meet these demands. Our services include:
1. Gap and risk assessment to identify food safety priorities
2. GMP, prerequisite, HACCP and GFSI program development and implementation
3. Supply chain verification and supplier management program development
4. Food Defense/Food Fraud Program and Plan Development
5. Allergen management