Companies must make sure their team receives the essential training to meet customer and government requirements. We provide on-site training for personalized attention for significant cost savings. Whichever the method, we customize the course content specific to your operation and your needs. Our team of experts develops and maintains content and material that reflects the most recent and relevant industry requirements. Examples of our courses include:
• HACCP Training for food handlers – General Overview for all Processing Staff
• Basic food safety practices for food handlers – (Personal Hygiene/GMP/Pest control & Hygiene clearance)
• Allergen management awareness
• Food safety & Microbiology
• Infectious diseases
• Internal auditor training for specific standards (ISO 22000/ FSSC 22000/ ISO 9001/ ISO 14001 & ISO 45001)
• Awareness programs (ISO 22000/ FSSC 22000/ BRC food/ IFS food/ ISO 9001/ ISO 14001/ ISO 45001/ Organic certification/ SEDEX/ SA8000/ WRAP & FSC)
• GFSI Recognized Scheme Development, Implementation and Maintenance