𝐖𝐡𝐚𝐭 𝐜𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬 𝐜𝐚𝐧 𝐒𝐀𝐅𝐎 𝐂𝐨𝐧𝐬𝐮𝐥𝐭𝐚𝐧𝐜𝐲 𝐡𝐞𝐥𝐩 𝐰𝐢𝐭𝐡 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐜𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧❓

SAFO Consultancy likely specializes in aiding businesses navigate food safety certification processes, ensuring compliance with industry standards and regulations. Here are some challenges they might help address:

𝐔𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝𝐢𝐧𝐠 𝐑𝐞𝐠𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬: They can assist in interpreting and complying with various food safety regulations and standards, such as HACCP (Hazard Analysis and Critical Control Points), ISO 22000, BRC (British Retail Consortium), or FSSC 22000.

𝐃𝐨𝐜𝐮𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐏𝐫𝐨𝐜𝐞𝐝𝐮𝐫𝐞𝐬: Helping in creating and implementing necessary documentation, protocols, and procedures required for certification.

𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐚𝐧𝐝 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧: Offering training programs for staff to understand food safety measures, protocols, and best practices required for certification.

𝐑𝐢𝐬𝐤 𝐀𝐬𝐬𝐞𝐬𝐬𝐦𝐞𝐧𝐭 𝐚𝐧𝐝 𝐌𝐢𝐭𝐢𝐠𝐚𝐭𝐢𝐨𝐧: Conducting risk assessments to identify potential hazards in the food production process and implementing measures to mitigate these risks.

𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐥 𝐀𝐮𝐝𝐢𝐭𝐬 𝐚𝐧𝐝 𝐈𝐧𝐬𝐩𝐞𝐜𝐭𝐢𝐨𝐧𝐬: Assisting in conducting internal audits to ensure ongoing compliance and readiness for external certification audits.

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐨𝐮𝐬 𝐈𝐦𝐩𝐫𝐨𝐯𝐞𝐦𝐞𝐧𝐭: Advising on strategies for continuous improvement in food safety processes and practices, aligning them with evolving standards and regulations.

𝐒𝐮𝐩𝐩𝐥𝐢𝐞𝐫 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭: Guiding on managing suppliers and ensuring they also adhere to food safety standards, as the supply chain plays a crucial role in overall food safety.

𝐓𝐫𝐨𝐮𝐛𝐥𝐞𝐬𝐡𝐨𝐨𝐭𝐢𝐧𝐠 𝐚𝐧𝐝 𝐑𝐞𝐦𝐞𝐝𝐢𝐚𝐭𝐢𝐨𝐧: Assisting in addressing non-compliance issues or deficiencies found during audits and helping to rectify them efficiently.

SAFO Consultancy likely specializes in streamlining these processes, tailoring their services to the specific needs of food-related businesses seeking certification, and ensuring they meet the required standards and regulations which you can refer here.