Introduction
Vietnam has become a rising star in the global food industry, exporting a wide range of products from seafood and rice to fruits and processed goods. With increasing demand from international markets, especially the EU, US, Japan, and South Korea, food safety system certifications have become a non-negotiable requirement for Vietnamese exporters. Gaining the right certification not only ensures compliance but also builds trust with overseas buyers and opens new market opportunities.
In this blog, we explore the most recognized food safety certifications for exporters in Vietnam, why they matter, and how your business can get certified.
Why Food Safety Certification Is Crucial for Vietnam’s Exporters
Global buyers and importers demand transparency and assurance that food products are produced, processed, and packaged under strict food safety management systems. Failure to comply with food safety standards can result in shipment rejections, bans, or costly recalls.
For Vietnam, a country heavily reliant on agricultural and seafood exports, food safety certifications act as passports to high-value markets. These certifications help businesses:
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Comply with international import regulations
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Boost brand reputation and customer trust
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Gain competitive advantage in the global market
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Reduce risk of product recalls and foodborne illnesses
Top Food Safety Certifications for Exporting from Vietnam
1. ISO 22000:2018 – International Food Safety Management System
A globally recognized standard that combines HACCP principles with ISO-based management practices. Suitable for all food chain operators, ISO 22000 helps ensure safe production, processing, distribution, and handling of food.
Best for: Processed food manufacturers, packaging companies, and seafood exporters.
2. FSSC 22000 (Food Safety System Certification)
Based on ISO 22000 but with additional requirements such as food fraud prevention and allergen management. FSSC 22000 is benchmarked by GFSI (Global Food Safety Initiative) and is widely accepted by major retailers and importers.
Best for: Businesses targeting European and North American markets.
3. BRCGS (Brand Reputation Compliance Global Standard)
Developed in the UK and recognized globally, especially in the UK, EU, and US. It includes strong elements of food safety, quality, and legality.
Best for: Exporters to the UK and EU, especially retailers and private label suppliers.
4. IFS (International Featured Standards)
Primarily used in Europe, IFS focuses on food safety and quality of processes and products. It is especially relevant for businesses supplying to European retailers.
Best for: Exporters working with European supermarket chains.
5. HACCP Certification
A foundational food safety standard required in many countries. While not always sufficient alone for high-end markets, HACCP is often the first step towards more comprehensive systems like ISO 22000 or FSSC 22000.
Best for: Small and medium exporters building up to advanced certifications.
How to Get Certified in Vietnam
Getting certified involves a few essential steps:
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Gap Analysis – Assess your current system against the desired certification standard.
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System Development – Create necessary documents, SOPs, records, and implement food safety controls.
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Training – Educate staff at all levels on their roles in food safety.
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Internal Audits – Conduct audits to ensure system effectiveness.
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Certification Audit – Engage an accredited certification body for final certification.
Pro Tip: Partnering with a food safety consultant experienced in Vietnam’s export requirements can speed up certification and ensure success in the first attempt.
Final Thoughts
Achieving the right food safety certification is more than just a compliance requirement — it’s a strategic investment that strengthens your business’s credibility, quality, and market access. With Vietnam’s food exports poised for continued growth, now is the time to align your operations with international food safety standards and make your mark globally.