Cambodia’s food processing industry is rapidly growing, driven by increasing domestic demand and export opportunities. However, ensuring food safety remains a critical challenge. With stringent global and national food safety requirements, ISO 22000:2018 certification has become indispensable for food processors in Cambodia. It enhances compliance, minimizes risks, and improves business credibility in both local and international markets.
Cambodia’s Food Safety Regulations and Compliance Needs
The Cambodian government has enforced several regulations to ensure food safety and hygiene in the industry:
- Law on the Management of Quality and Safety of Products and Services (2000): This law establishes safety requirements for food production, distribution, and trade.
- Prakas No. 107 on Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP): Mandates hygiene and processing standards in food handling and manufacturing facilities.
- ASEAN Food Safety Policy Alignment: Cambodia aligns its food safety standards with ASEAN guidelines, requiring companies to adopt international best practices like HACCP and ISO 22000.
For food processors aiming to meet these regulations and expand internationally, ISO 22000:2018 serves as the ideal framework.
Benefits of ISO 22000:2018 Certification for Cambodian Food Processors
- Regulatory Compliance: ISO 22000 aligns with Cambodia’s food safety laws and international standards, ensuring hassle-free compliance.
- Market Expansion: Many global buyers and retailers require ISO 22000 certification for food imports, making it a gateway to international trade.
- Enhanced Consumer Confidence: Certified food processors gain a competitive advantage by demonstrating a commitment to food safety.
- Risk Mitigation: A structured Food Safety Management System (FSMS) helps identify and control hazards before they impact consumers.
- Operational Efficiency: Implementing ISO 22000 improves process efficiency, reduces waste, and enhances overall productivity.
How SAFO Consultancy Can Help You Achieve ISO 22000:2018 Certification
Achieving ISO 22000 certification requires expert guidance to navigate Cambodia’s food safety regulations and international requirements. SAFO Consultancy, a leading food safety consultancy, offers comprehensive services to assist food processors in Cambodia, including:
- Gap Analysis & Readiness Assessment – Evaluating your current food safety practices.
- FSMS Documentation & Implementation – Developing necessary policies, procedures, and HACCP plans.
- Training & Workshops – Educating employees on ISO 22000 requirements and best practices.
- Internal Audits & Pre-Certification Support – Ensuring your company is fully prepared for the final certification audit.
Final Thoughts
ISO 22000:2018 certification is no longer an option but a necessity for food processors in Cambodia looking to ensure compliance, gain customer trust, and expand their business. With government regulations tightening and global food safety demands increasing, companies that invest in certification will stay ahead of the competition.
SAFO Consultancy is ready to support Cambodian food processors in achieving ISO 22000 certification efficiently and effectively. Contact us today at info@safoconsultancy.com or call +94 77 3611640 to start your certification journey!