What food safety challenges can food safety consultants help with?
Food safety consultants play a crucial role in addressing various challenges in the food industry. Here are some incidents where their expertise is valuable: Outbreak Investigations: Consultants assist in tracing the source of foodborne illness outbreaks. For instance, in the case of the 2018 E. coli outbreak linked to romaine lettuce in the United States, consultants aided in identifying the contaminated batches and implementing measures to prevent further spread. Hazard Analysis and Critical Control Points (HACCP) Implementation: Consultants help food businesses develop and implement HACCP plans to identify and mitigate potential hazards in the production process. In instances like the 2008 Salmonella outbreak in peanuts traced to the Peanut Corporation of America, consultants could have aided in establishing proper controls to prevent contamination. Regulatory Compliance: Consultants ensure that food companies comply with local…